00528     2200193   4500001002100000005001500021035002000036245004400056100002200100250000900122300005100131700002600182260005900208082001000267084001600277020001800293650001200311990001100323INLIS00000000000170120200305075237  a0010-03200001401 aTeknik Mengolah dan Menyajikan Hidangan0 aBudiharti Sudjaja  aEd 1  a175 Hal. :bTeks dan Gambar ;c15,5 x  22,5 cm0 aW.J. Corputty Tomasoa  aJakarta :bDepartemen Pendidikan dan kebudayaan,c1991  a641.3  a641.3 BUD t  a979-462-247-8  amakanan  a004204